Turmeric or Haldi (scientific name: Curcuma longa) is a type of spice obtained from the roots of the turmeric plant. Turmeric is one of the top usable crops in the list of spices. It is mainly used for the purpose of coloring food dishes.
Prepared in a hygienic manner in state-of-the-art automatic machines from selected best varieties of turmeric. It has the taste, color and nutritional content of turmeric intact. As a result, you will get the taste of fresh batter spices.